Works well. Only complaint is the packaging could be better.
Rated 5 out of 5
Amanda Peterson –
I’ve been making custom desserts for about three years now and this silver leaf has become my go-to for adding that professional touch. I used it on a 50th anniversary cake last month and the guests couldn’t stop talking about how elegant it looked. It’s thin enough to work with easily but doesn’t tear as much as some cheaper brands I’ve tried. The only minor issue is that you need to store it carefully because humidity can affect it, but that’s true of any edible metal leaf. Overall, definitely worth the price for the quality you get.
Rated 5 out of 5
Mark H. –
Needed it for a last-minute cake and it came in time. Worked perfectly.
Rated 5 out of 5
Christine Williams –
Made my macarons look so fancy. Will buy again.
Rated 5 out of 5
Kevin Phillips –
I make brownies for bake sales and wanted something to make them stand out from everyone else’s contributions. This edible silver was the perfect solution. I just cut small pieces and placed them on top of each brownie with a little piped frosting design. They sold out in the first 20 minutes! People were actually asking if I was a professional baker. The silver gives such a high-end look without requiring any advanced decorating skills. I’ve since used it for birthday cakes, cupcakes, and even on homemade chocolates for gifts.
Rated 3 out of 5
Nancy T. –
Almost too thin – ripped a couple times. But looks beautiful when applied correctly.
Rated 5 out of 5
JoAnna Leavitt –
Tops off a special ice cream Sunday or a special drink. Have fun with it. Small amount .
Rated 5 out of 5
Trishy Wishy –
Silver…a bit thin…stuck to protective sheets at points. Some could not peel off. Never experienced this with foil before. However it was packaged well. Used on canvas for art project.
Rated 4 out of 5
D. Austin –
I used it on reactive glass that I fused and I liked the result. It was quite difficult to apply, however. I wasted several sheets. But, I would buy it again.
Rated 5 out of 5
BS –
Good product
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Steven K. –
Works well. Only complaint is the packaging could be better.
Amanda Peterson –
I’ve been making custom desserts for about three years now and this silver leaf has become my go-to for adding that professional touch. I used it on a 50th anniversary cake last month and the guests couldn’t stop talking about how elegant it looked. It’s thin enough to work with easily but doesn’t tear as much as some cheaper brands I’ve tried. The only minor issue is that you need to store it carefully because humidity can affect it, but that’s true of any edible metal leaf. Overall, definitely worth the price for the quality you get.
Mark H. –
Needed it for a last-minute cake and it came in time. Worked perfectly.
Christine Williams –
Made my macarons look so fancy. Will buy again.
Kevin Phillips –
I make brownies for bake sales and wanted something to make them stand out from everyone else’s contributions. This edible silver was the perfect solution. I just cut small pieces and placed them on top of each brownie with a little piped frosting design. They sold out in the first 20 minutes! People were actually asking if I was a professional baker. The silver gives such a high-end look without requiring any advanced decorating skills. I’ve since used it for birthday cakes, cupcakes, and even on homemade chocolates for gifts.
Nancy T. –
Almost too thin – ripped a couple times. But looks beautiful when applied correctly.
JoAnna Leavitt –
Tops off a special ice cream Sunday or a special drink. Have fun with it. Small amount .
Trishy Wishy –
Silver…a bit thin…stuck to protective sheets at points. Some could not peel off. Never experienced this with foil before. However it was packaged well. Used on canvas for art project.
D. Austin –
I used it on reactive glass that I fused and I liked the result. It was quite difficult to apply, however. I wasted several sheets. But, I would buy it again.
BS –
Good product