23.75K Edible Genuine Gold Leaf 80mm 3 1/8″ (transfer / patent)
$29.99 – $1,073.00
23.75k Genuine Edible Gold Leaf for cakes, drinks and more. 80mm square leaf (3 1/8 x 3 1/8-inch.)
Chef Gourmet edible gold leaf ideal for cakes, decorating drinks, cocktails, entrees, chocolates, confectionery, sweets, candy confectionery, desserts, pastries, pudding preserves, wedding cakes, and more.
Great for the Gourmet chefs and bakers or to entertain special guests.
Professional Grade edible gold Leaf supplied on transfer paper in a booklet, can be handled by hand.
Edible Gold Leaf is classified as Natural Food Additives: Gold being classified as E175
Professional grade 23.75kt edible gold Leaf supplied on transfer paper in a booklet, perfect for cake decorating and gourmet food preparation.
20 reviews for 23.75K Edible Genuine Gold Leaf 80mm 3 1/8″ (transfer / patent)
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Shaun C. –
Very thin but I learned very quickly how to use this product. It is very delicate.
Bought this for my sister and she loves it! Her baking page is @sweettingsxash on IG!
Good quality golden foil
Jennifer bailey –
I thought for the price that the product may be a bit larger but all in all beautiful gold that adds accents to my chocolates, strawberries, and other baking products.
Kate Duvnjak –
This was my first time using any sort of gold leaf on a cake. I watched some tutorials to help guide me, and I’m really happy with the results! I used a small, damp paintbrush and just dabbed the corner of the gold sheet and it lifted right off the tissue paper. It stuck nicely to the cake and I was able to dab it a bit more to alter the shape and texture. Very happy with how it ended up!
Loved these edible gold leaves, brightened up my cake, good quality, brought out the beauty. Would definitely recommend and will be buying again ??
Used it to decorate my son’s birthday cakes. Super easy to use. Made the cake look cute. No crazy taste. Guests loved it. Would recommend if you’re wanting to save some money.
Robert D. Garcia –
I ordered the transfer leaf to cover a steak but it didn’t come out as expected (1st poc). The transfer leaf is for sticky surfaces such as cakes. The loose leaf I was able to apply successfully! The seller was amazing & understood my issue, they sent me the right product for my event. It made such an impression! Very awesome!!
Kate Watson –
I absolutely love this stuff! I always keep it in my pantry now to jazz up dessert. I’ve worked with a lot of gold leaf and this is very durable and easy to work with. As you can see, it applied perfectly on chocolate ganache for a gorgeous effect and it’s still beautiful days after applying. Highly recommend Barnabas Goldblatt!