Using silver leaf for cakes is a wonderful way to give this traditional dessert a major upgrade, particularly for a special party, or another event. This edible silver food decoration is sometimes used on wedding cake, chocolates, or even sprinkled into champagne for a regal and glamorous effect.
When you apply silver leaf to cakes, you’ll notice that the process is relatively easy. But know that you’ll also need a few tools that yield the right results. Ready to learn more? Stick around!
In this post, we’ll unveil how to use edible silver leaf sheets for garnishing to assist you in making fabulous silver toppings for cakes that will draw oohh’s and aahh’s from everyone around. Let’s learn how.
Table of Contents
- Edible Silver Leaf Sheets for Cakes
- Edible Silver Leaf Recipe for Cakes
- What Is Edible Silver Leaf Called?
- What Is the Difference Between Silver Foil and Silver Leaf?
- What Is Edible Silver Leaf Made of?
- Silver Leaf for Cakes: A Fun and Ritzy Addition
Edible Silver Leaf Sheets for Cakes
To begin making a cake with silver on it, you’ll first want to locate edible silver leaf sheets for cakes. Sellers often offer edible silver leaf for cakes online, but you must be careful who you purchase from. Your vendor should be a trusted source, as some edible leaves companies sell may contain harmful additives, including aluminum. When consumed in large quantities, silver leaf containing aluminum or other metal alloys can mean trouble for your health, so be sure that you choose true pure silver leaf when you add it to your online cart order.
Edible Silver Leaf Recipe for Cakes
Applying edible silver leaf sheets or edible silver leaf flakes to cake is a similar process to applying edible gold leaf sheets to cake. The process requires very few tools, however, your technique will need to be perfect in order to obtain the desired result.
To make an edible silver leaf cake at home, try the following recipe.
Clean makeup brush or other soft brush
Cake pan (can use several if making a layered cake)
Offset spatula (optional)
Tweezers, cotton gloves, or both (for applying edible silver sheets)
- 1 stick of butter + 5 tablespoons, melted then cooled
- 2 tablespoons olive oil, or other neutral flavored oil
- 1/2 cup milk, whole or 2%
- 1/4 cup of lemon juice
- 4 eggs
- 2 1/2 teaspoons vanilla extract
- 2 cups sugar
- 2 cups flour
- 3/4 teaspoons sea salt
- ½ teaspoon baking soda
- Icing ingredients:
- 1 cup powdered sugar
- 3 tabslpeoons milk
- 1 teaspoon vanilla extract
- Pure silver leaf transfer sheets for cake, edible silver leaf flakes, or edible silver dust
For silver leaf application:
Combine your butter, oil, milk, lemon juice, eggs, and vanilla extract in a mixing bowl and whisk until incorporated.
In a separate bowl, sift your flour, and add in your sugar, sea salt, and baking soda.
Carefully pour your dry ingredients into your wet ingredients and mix until well combined.
Put this mixture into a greased cake pan and bake for 35-42 minutes.
Remove from the oven and let cool.
As the cake cools, prepare your frosting by mixing your butter, powdered sugar, and vanilla together with a hand mixer.
Flip your cake out and onto your cake board once it has cooled.
Apply frosting to the cake using an offset spatula, ensuring that it is even all the way around.
Using a soft brush, add a little water to the areas where you’d like your silver leaf, edible silver dust, or edible silver leaf flakes to adhere.
Using tweezers or cotton gloved hands, apply your silver product to your cake. Use the transfer paper, a brush, or another piece of wax paper to smooth out the silver leaf.
Continue gild garnishing until all silver leaf is applied to the areas you desire.
What Is Edible Silver Leaf Called?
Edible silver leaf sheets that are used on cakes or for other food items are often referred to as silver vark. Silver vark is used for a variety of culinary purposes, especially in Indian and Asian cultures. Silver vark is often pure silver but it is sometimes laced with other impure metals that can make it unsafe to eat.
To know you are getting the right product, please be sure to purchase your edible silver leaf from a trusted vendor.
What Is the Difference Between Silver Foil and Silver Leaf?
Silver leaf is sometimes regarded as silver foil, but it is not the same thing as aluminum foil. Aluminum foil is not intended for consumption. It is also the case that some types of silver leaf foil are not supposed to be eaten, especially if the package or online details do not specifically state that the foil is edible.
Please be careful not to add inedible silver foil found in grocery stores and craft shops to your dessert, cupcakes, champagne, chocolate, drinks, or cookies. Though gold leaf and silver leaf are fun ways to add pizzaz when cooking desserts, silver leaf can be harmful when consumed in large quantities, especially if the silver is adulterated.
What Is Edible Silver Leaf Made of?
Ideally, edible silver leaf flakes, edible silver sheets, and other types of edible silver will be made of 100% pure silver (STORE PLUG). However, this isn’t always the case, even if a manufacturer claims it to be. To be safe, always purchase your silver from a trusted seller. Do your research and read reviews on a company before you purchase from them.
Some types of silver vark, or silver leaf, is advertised as edible but is indeed laced with unsafe metals, including aluminum. Having too much aluminum in your system can wreak havoc on your health. Thus, it is best that consider carefully and choose wisely before making purchases concerning silver leaf from unknown or suspicious vendors, especially if the price seems too good to be true.
Silver Leaf for Cakes: A Fun and Ritzy Addition
Using silver leaf transfer sheets for cakes are a great way to add a type of shimmer and sheen to your dessert, particularly for special occasions. Choose to purchase silver leaf from reputable and trusted sources rather than taking a risk on unknown vendors or silver sold at crafts stores.
Once you find the right kind of silver, be sure to apply it to your cakes carefully using just a bit of water as an adhesive. Handle your silver leaf sheet with care using tweezers or gloved hands, along with a delicate touch for best results.
You can use water to help your silver leaf adhere. Most people use a small soft brush to achieve this, but you could also use a vaporizer machine to emit a thin film layer of water, especially over larger cake surfaces. Alternatively, confectioners sugar would be another great way to add a layer of edible adhesive for edible silver leaf flakes or silver sheets.
It can be. When consumed in large amounts, silver can cause damage to your lungs and airways. It can also invoke stomach pain. For this reason, it is best that you consume genuine silver only in limited amounts.
Believe it or not, silver leaf will not change the taste of your cake or any food you add it to. The same is true of gold leaf.