Joan
@bowbellsbakes
Hi, I’m Joan, the baker behind Bow Bells Bakes, based in East London. My love for baking started at a very young age, growing up in a family where both my mum and my grandmother were incredible bakers. I spent hours watching them in the kitchen, picking up tips and tricks along the way and also given jobs to help out. That passion has stayed with me ever since. Now, I specialise in vintage-style cakes, sugar cookies, and cupcakes—often decorated with bows, cherries, edible gold leaf and lots of love.
Favorite Product
“I love using Barnabas Gold edible gold leaf. It adds a luxurious touch to my cakes and always gives them that perfect finishing sparkle. The quality is unmatched and it really elevates my designs.”
Joan, @bowbellsbakes
